I suggest starting with just ½ cup of water to begin blending, then add it as needed until you get the right consistency. That said, I've assembled some of my best tips and troubleshooting tricks to make sure your cashew cheese sauce comes out perfectly:
#Mac and cheese best easy mac
Making this vegan cashew mac and cheese is super simple and takes just 20 minutes to get on the table. baked potatoes/fries (like these Potato Wedges).veggies (I particularly love it on broccoli - try it with the kids!).You can also make the vegan cashew cheese sauce and use it for a number of other dishes. This way I have some on hand anytime I'm in a cheesy mood. I like whipping up big batches of this cashew cheese sauce for myself and using it throughout the week. Other Ways to Use This Cheesy Cashew Sauce
Popcorn Tofu Nuggets (Air Fried or Oven-Baked).Marinated Tofu (that can be baked, air-fried, or pan-fried).Some plant-based protein sources you could add are: Frozen peas - dump them in from frozen and cook for about 2 minutes.īut honestly, you can't go wrong with any veggie you like! Vegetables + pasta + vegan cheese = happy camper.Roasted or steamed broccoli or cauliflower.Some of the veggies I love most with this macaroni and cheese are: My personal favorite way to make Mac and Cheese into a true "meal" rather than just a side is to add veggies and a plant-based protein to it.
#Mac and cheese best easy free
You can also feel free to doctor it up to boost your nutritional game. But with a few simple swaps, this vegan cashew mac and cheese is a real game changer.Īt just 240 calories per serving, my vegan mac is filled with fiber and protein and is much lower in fat than traditional mac and cheese. Roasted red bell peppers are also completely acceptable.Īdmittedly, mac and cheese doesn't have the healthiest of reputations.
I like whipping up big batches of this cashew mac and cheese for myself and using it throughout the week.
Other Ways to Use This Cheesy Cashew Sauce.Oh, and this creamy mac and cheese beats the boxed brands by a mile! It's barely more work, but is so much better tasting (and better for you).ĭon't get me wrong, I still love my store-bought boxed vegan mac and cheese every once in a while, but now I prefer to eat whole foods as much as possible. While you could definitely reach for a box of vegan mac and cheese made with powder, I suggest giving this "from scratch" recipe a try. I swear it's so good, you won't even miss the dairy! If you, like me, like to reach for creamy, "cheesy" carbs when you want a little comfort, you're going to love this vegan mac and cheese.